tag:blogger.com,1999:blog-36027612876259075592011-12-18T03:43:53.089-08:00Udupi is a small town in Southern India, which is known for its culinary skills. Chefs from Udupi, today feed entire India with South Indian delicacies. South Indian dishes are known to be very healthy and equally tasty.Pavithrahttp://www.blogger.com/profile/04993729086690825919noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-3602761287625907559.post-22873656170073856862011-07-29T17:54:00.000-07:002011-07-29T18:52:01.146-07:00

Ever held a cabbage in your hands and wondered what you could make out of it? I have. Cabbage always gave me the shivers. And then, I learnt an easy and tasty recipe.IngredientsHalf a cabbage - choppedOil - about 2 - 3 spoonsMustard seeds - half a spoonUrad dal - half a spoonDried red chillies - about 1 - 2Green Chillies - about 2 slit into halvesSalt - to tasteLime juice - a few dropsSugar - 1/4

Pavithrahttp://www.blogger.com/profile/04993729086690825919noreply@blogger.com0tag:blogger.com,1999:blog-3602761287625907559.post-81523445515253501892008-07-26T20:29:00.000-07:002008-07-26T21:18:07.214-07:00

Udupi's tomato rasam is one of the most popular dishes in India. It is not only a local favourite but also a favourite of those who have tasted tomato rasam, specially made in Sri Krishna Temple, at least once.Udupi's tomato rasam is very easy to prepare. You can find the recipe for it in this blog. Anybody can prepare it at home. But, if you want the authentic taste then you will have to make

Pavithrahttp://www.blogger.com/profile/04993729086690825919noreply@blogger.com1tag:blogger.com,1999:blog-3602761287625907559.post-60934040739656554152008-07-11T07:22:00.000-07:002011-07-27T16:35:03.502-07:00

In Udupi, lunch is incomplete without the favourite Tomato rasam. There are people who would not mind have Tomato rasam over and over for days. Tomato rasam is something that must be tasted at least once in life.IngredientsTomatoes - 2Dal - 2 - 3 handfulTamerind paste - half a spoonSalt - to tasteGreen chillies - 2Turmeric - half a spoonJaggery - littleCoriander leaves - fewCurry leaves -

Pavithrahttp://www.blogger.com/profile/04993729086690825919noreply@blogger.com0tag:blogger.com,1999:blog-3602761287625907559.post-5621314931726189182008-07-09T19:13:00.000-07:002008-07-09T20:48:23.253-07:00

Beetroot rasam is one of the tastiest dishes that can be made from Beetroot. The dish is very easy to make and does not take long. Beetroot rasam is one of the most rare dishes from Udupi.Ingredientsbeetroot - 1urad dal - 3 spoonscoriander seeds - about 1 to 2 spoonscurry leaves - very fewcoriander leaves - not muchdried red chillies - 1 or 2grated coconut - 1 handfultamarind - half a

Pavithrahttp://www.blogger.com/profile/04993729086690825919noreply@blogger.com2